This is my mother-in-laws famous brown bread recipe. We find these rolls at every family gathering! I reach for this recipe over and over again when we are craving bread for it has so few ingredients and...
Author: smoke alarm jr
Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!
Author: NYAmy
This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this...
Author: Dine Dish
Make and share this Ukrainian Easter Bread (Paska) recipe from Food.com.
Author: Olha7397
DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the...
Author: Lisa Pizza
This bread is very popular in the Kansas City area where most people buy it instead of making it. Since I'm moving from the area I looked up recipes for it and found this one from Phyllis at rootsweb.com...
Author: Mysterygirl
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Author: docbower
Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!
Author: Bitsie
Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who...
Author: spacholl
Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on...
Author: Kittencalrecipezazz
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time...
Author: Kaarin
Make and share this Drew's Famous Onion Dill Bread recipe from Food.com.
Author: Steve P.
A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of...
Author: Kit_Kat
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers...
Author: najwa
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Author: Geema
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Author: jean1490
I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S....
Author: Kittencalrecipezazz
from the blog "One Upon a Plate" - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - "This is the recipe my family always uses when we need a fast pizza dough, it...
Author: ellie3763
Make and share this Boboli Pizza Crust Clone recipe from Food.com.
Author: princess buttercup
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both....
Author: Galley Wench
Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.
Author: princess buttercup
Make and share this Whole Wheat Raisin Bread recipe from Food.com.
Author: havent the slightest
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment...
Author: Sidd9260
A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the...
Author: BecR2400
I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs...
Author: May M
West Indian breakfast bread. Fry bakes is the Trinidadian name. The rest of the Caribbean calls this Johnny Cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986,...
Author: WizzyTheStick
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Author: dsthings
Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally...
Author: Brandess
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes...
Author: andypandy
A simple, easy whole wheat bread recipe posted on request. I got it from "Breadtime", by Susan Jane Cheney (a great resource for bread bakers!)
Author: pollen
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread...
Author: Biffy 62
This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so I always add a little more.
Author: spreadnjoy
I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It...
Author: MoonStar31
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Author: Wildflower5656
These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft....
Author: Delish
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements...
Author: carolinajen4
I don't know if this is truly Amish or not. Your Mummy got the starter for me from the Alpaca lady that goes to the vet's office that she works for. It is the recipe that all four of you go a little buggy...
Author: the werecat
Make and share this Bread Maker Hamburger Buns recipe from Food.com.
Author: DotM7037
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Author: Recipe Baroness
I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf!...
Author: kikiglis
Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any...
Author: Noo8820
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Author: Tarynne
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced...
Author: Chef UK
Make and share this Orange Bread for the bread machine recipe from Food.com.
Author: southern chef in lo
Make and share this Fresh Herb Bread recipe from Food.com.
Author: Theresa Thunderbird